Introduction
This is a lip-smacking-licking-good, creamy Garlic Prawns dish where prawns are drenched in a creamy garlic sauce. This is ideal for a fancy dinner, or just a quick weeknight dish where you want something that’s tasty and satisfying. Served over Steamy spaghetti, rice or with crusty bread and plenty of white wine these Creamy Garlic Prawns will be a hit!
Ingredients Needed
If you want creamy garlic prawns you will need some fresh prawns, butter, garlic, cream, white wine, and parmesan cheese at a minimum. A spritz of fresh parsley and lemon juice can help bring this dish back into the light. Salt and pepper and a bit of red pepper flakes can add more flavor.
Preparing the Prawns
Begin, by cleaning the prawns, some times while buying the prawn whether they are putting de-veined it is easier but you need to do it yourself. Drain and rinse under cold water, then pat dry with paper towels. This is to make sure the prawns are cooking evenly and to absorb the flavor from the sauce.
Cooking the Prawns
Melt a tablespoon of butter in a large skillet over medium heat. Add the prawns in a single layer and cook over medium-high heat for 2-3 minutes per side, or until the prawns have turned pink and are opaque. Take the prawns out and save them elsewhere.
Creating the Creamy Sauce
In the same skillet, melt another tablespoon of butter and the garlic. Add the garlic and cook for a minute, or until you can smell it. Just make sure not to let that garlic burn, because it can get bitter fast.
Add the white wine, and let it bubble for a couple minutes to reduce a bit. The flavors of the sauce are enriched in this step.
Add the heavy cream and let come to a simmer. Stir in the parmesan cheese and let it melt into the sauce until the sauce becomes creamy and thick.
Combining the Dish
Add prawns back into the pan, stirring to coat in the creamy garlic sauce. Cook for another 2-3 minutes and let the prawns soak up the seasoning. Stir in a squeeze of lemon juice and salt, pepper and red pepper flakes to taste.
Serving Suggestions
Serve the creamy garlic prawns hot, topped with chopped fresh parsley. It goes great with cooked pasta, rice, or a side of crusty bread to mop up the sauce.
If you’d like a full meal, serve with a basic green salad or some steamed greens on the side. These dishes cut through the richness of the sauce.
Nutritional Insights
Creamy Garlic Prawns These Creamy Garlic Prawns (or Shrimp!) are so versatile, delicious and come together in 20 minutes! They’re a great way to get juicy, creamy prawns with garlic, without having to a take out a second mortgage on your home. If you want to lighten the dish, you can use half-and-half or a light cream substitute.
If you’re watching your calories, you can cut down on the carbs by serving the prawns over steamed veg and not pasta or rice.
Variations and Alternatives
And for something different, try basil or dill. For a spicier flavor, double the red pepper flakes or sprinkle with a pinch of cayenne pepper.
To make this recipe dairy-free, replace the butter and cream with vegan alternatives. That modification makes it available to all who want to enjoy the dish, and without sacrificing the flavor of it.
Storage and Reheating
Leftover prawns can be stored in an airtight container in the fridge for up to two days. To reheat, gently heat in a skillet over low heat, thin with a splash of cream if necessary to achieve desired sauce consistency.
Conclusion
Creamy garlic prawns are a fantastic dish that coordinates perfectly tender seafood with a saucy, full-flavored punch. With the methods in this simple recipe, everyone can make this elegant dinner and savor its wonderful flavor.
Men, woman or kids will certainly appreciate these creamy garlic prawns, whether it be on a special occasion or simply a cosy dinner at home. Their creamy sauce swaddlin’. those succulent prawns keep them one of the most popular dishes. Each mouthful is yummy to the last bite served.
