Introduction
This chocolate coconut slice is a simply yummy treat that the whole family will enjoy and it will also become a regular in your household. Simple and easy dessert just right for family functions, afternoon get together or a great new addition to your potluck! With its rich texture and flavor, it’s definitely a crowd pleaser for both young and old.
Ingredients Needed
What do I need to make chocolate coconut slice for chocolate coconut slice, you will need the following ingredients plain biscuits, shredded coconut, sweetened condensed milk, unsalted butter, cocoa powder and dark or milk chocolate. One on top of the other, these items layer together into a flavored oasis!
Preparing the Base
Start by greasing a baking tray and lining it with parchment paper. Crush up the plain biscuits until the resemble breadcrumbs do this in a food processor or a sealed bag and crush with a rolling pin. The crumbs need to come together to make a firm crust.
Place the biscuit crumbs, shredded coconut and cocoa powder in a large mixing bowl. Melt the butter in a small saucepan or in the microwave, then whisk it into the dry ingredients. And, continue mixing until everything has been evenly incorporated.
Forming the Base Layer
Press the biscuit mixture down firmly into the base of the prepared tin to form a smooth, even layer. Press down the crust with back of a spoon, or use a flattish bottomed glass to press the mixture firmly down to form a nice tight base. Refrigerate the tray to allow the layer to set while you make the second layer.
Creating the Coconut Layer
Combine the sweet condensed milk and the rest of the shredded coconut in another bowl. This will be the sweet, chewy layer to the chocolate base.
Spread coconut mixture evenly over the chilled biscuit base. Spread with a spatula to be level on top. Refrigerate the tray again to let the coconut layer set a bit.
Preparing the Chocolate Topping
Melt the chocolate in a heatproof bowl set over the simmering water or in the microwave, stirring until smooth. Do not overheat the chocolate or it will seize.
Spread melted chocolate over coconut layer to coat evenly using a spatula. Chocolate should pool around the coconut and form a shiny, smooth surface.
Setting and Cutting the Slice
Return the tray to the fridge for at least 2 hours, until the chocolate is firm. Once it is set cut the slice from the tray using the sides of the parchment paper to lift it out.
The slice should be cut with a very sharp knife, dipped into hot water and dried between cuts for a clean edge. Cut into squares or rectangles, as desired.
Serving Suggestions
Best served chilled, the chocolate coconut slice is made for summers. It’s great paired with a piping hot cup of coffee or tea and is the perfect afternoon snack.
For that special touch, dust the slice with some cocoa powder or sprinkle extra shredded coconut over the top before serving. Not only does this improve the appearance, but also improves the flavour.
Nutritional Insights
It’s definitely not a health food, but you can treat yourself to a piece of chocolate coconut slice and not feel any guilt if you’re following a nutritionally balanced diet! The coconut gives you healthy fats and fiber, the chocolate brings antioxidants to the table. It’s definitely on the less healthy side of my recipes, but you can make it a naked brownie using a higher quality dark chocolate.
For those who want to cut back on sugar, unsweetened coconut or low-sugar cookies can help lighten up the dessert.
Storage Tips
Keep the chocolate coconut slice in a sealed container in the refrigerator and it will last for at least a week! If you plan to store the bread for longer than a day or so, freeze the individual pieces and defrost in the fridge as needed.
Conclusion
Chocolate coconut slice is your answer It’s a timeless dessert which offers a combination of rich flavoured-smooth chocolate with the sweet-chewy texture of coconut. Because it’s so easy to make and tastes amazing it’s a recipe that you don’t have to think twice about making. Anyone can do this in a few easy steps and on-the-cheap to enjoy these rich treats.
It’s great for a family occasion or as an everyday snack if you want to visit the best snack you’ve eaten for ever. The juxtaposition of the textures and flavors in this dessert makes it a all-times favorite; So satisfying, so tasty!
