Introduction
Sweet and savory, honey chicken is a dish that is just as satisfying as it is delicious. This is an easy and tasty way to eat a childhood favorite, great for Sunday night dinner or holiday gatherings. Learn how to prepare this easy and delicious meal.
Ingredients
To make honey chicken, you will need the following ingredients:
- Boneless chicken breasts (500 grams)
- Honey (1/3 cup)
- Soy sauce (1/4 cup)
- Garlic cloves, minced (3)
- Ginger, grated (1 tablespoon)
- Cornstarch (2 tablespoons)
- Water (1/4 cup)
- Vegetable oil (for frying)
- Salt and pepper (to taste)
- Green onions, chopped (for garnish)
- Sesame seeds (optional)
Preparing the Chicken
Start by chopping the chicken breasts into bite size pieces. You may also add S&P to taste for more flavor. Whisk cornstarch with water in a bowl until smooth. Make sure chicken pieces are well coated with the mixture. This is to make sure that skin becomes crispy when fried.
Frying the Chicken
In a large skillet, heat the vegetable oil over medium heat. When the oil is hot, add the coated chicken pieces in batches, taking care not to overcrowd the pan. Fry until golden and cooked through, about 5-7 minutes. Remove from the skillet and drain on brown paper.
Creating the Honey Sauce
In another skillet whip together the honey, soy sauce, minced garlic and the grated ginger (use as much or as little as you would like). Stir continuously, and heat over low-medium heat. Let the sauce gently simmer for a few minutes, until it thickens a bit. This makes a really delicious base for the chicken.
Combining Chicken and Sauce
When sauce gets thickened as desired, put Deep-fried Chicken pieces on the pan. Toss well until the pieces are coated with sauce on all sides. Let the chicken simmer in the sauce for additional few minutes so it gets to soak up those sweet and salty flavors.
Garnishing and Serving
Remove honey chicken to a serving platter. Top with green onions and sesame seeds for a pop of flavor and color too! Serve hot with steamed rice or noodles for a full meal.
Tips for Success
- Double fry your chicken for even more crunch. After they are initially fried, allow the pieces to rest, and fry again for 2 minutes.
- Change the amount of honey for your desired sweetness. Add more for sweetness, or less for a milder flavor.
- Try adding spices or herbs like chili flakes or cilantro for a more personalized flavor.
Conclusion
Honey chicken is a mixture of sweet and sticky flavours that is hard to resist for anyone. This is the flavour that you get form the ingredients you can find in your local shops and basic method and a dish that anyone can make at home. The honey glaze is so flavorful and sweet and makes the most amazing presentation. Love making this dish and enjoying every bite with your loved ones.
