Introduction
This Anzac slice recipe is a yummy take on the delicious Anzac biscuit, a chewy tasty treat and ideal for any occasion. With a history full of character and easy to locate ingredients, this slice is a sentimental favorite for anyone who loves oats and golden syrup. For a delicious afternoon tea or a special treat, nothing beats Anzac slice.
Ingredients Needed
To make an Anzac slice, you will need rolled oats, plain flour, desiccated coconut, brown sugar, butter, golden syrup, baking soda and boiling water. Those old-fashioned elements combine to birth this chewy, delicious slice.
Preparing the Base
Start by preheating your oven to 180c (350f) and greasing a rectangular baking tray. Combine rolled oats, plain flour, desiccated coconut and brown sugar in a big mixing bowl. Stir well so that all the dry ingredients are well combined.
Melt the butter with the golden syrup in a small pan or saucepan over low heat, and leave to cool briefly then stir until smooth. In another smaller bowl, stir the baking soda into the boiling water (mixes as it froths), and add it to the melted butter and syrup. The mixture will foam a bit which is normal and contributes to the slice’s characteristic texture.
Combining Ingredients
Stir the wet ingredients into the dry just until everything is well blended. Its consistency ought to be moist, but not overly wet. If it appears dry, you may need to add a touch more of the melted butter or the golden syrup.
Baking the Slice
Press the mixture into the prepared baking pan, using the back of a spoon or a flat-bottomed cup to make sure the layer is even. Bake in the preheated oven for 20-25 minutes or until edges are golden and the center is set.
Cooling and Cutting
Once cooked, take the tray out of the oven and let the slice cool completely in the tray. During this chill time the slice sets so that it can be sliced into pieces. Then cut the slice into squares or rectangles using a sharp knife after it is cooled down.
Serving Suggestions
Allow the Anzac slice to come to room temperature, then slice and serve the slices with a hot drink. The bread apace delicious paired with tea or coffee, in afternoon tea or a quick bite.
For and extra touch, a drizzle of melted chocolate over the top or a sprinkle of sea salt to enhance the top.
Nutritional Insights
Anzac slice is a great way to treat the kids and it’s good for them too with the oats and coconut adding much needed fiber and good fats. As much as some love it, it is acceptable in that does not cause health problems when consumed moderately as part of a balanced diet.
If you want to cut back on sugar, use a natural sweetener or cut back on the brown sugar. Whole wheat flour may also be used for added nutritional value.
Variations and Alternatives
To mix things up a bit, you can include sultanas or cranberries in the fruit mixture. Hazelnuts or walnuts or almonds would also be nice.
To make gluten-free donuts, use a gluten-free flour blend and make sure the oats are certified gluten-free.
Storage Tips
Keep remaining slices in an airtight container, at room temperature, for a week. If you have longer-term storage in mind, head for the refrigerator: the slices will keep for about two weeks in there.
Conclusion
Anzac slice is the sweet filled, chewy dish that perfectly mixes tradition with taste for an easy to make treat that everyone will keep coming back to. By keeping to these very easy steps, everybody can savor the delightful pick as well as its soothing tastes!
It is the perfect treat for nostalgic snacking, or the occasional indulgence. Their combination of oats, coconut and golden syrup, means that they continue to be a popular choice offering a delicious foodie experience every time.
