Introduction
Weetbix slice is a nostalgic, delicious treat that combines the goodness of whole grain with the sweet, indulgent taste of chocolate or caramel. Great in lunchboxes, for an easy afternoon snack or a lazy dessert, this slice is super simple and totally crowd-pleasing for both kids and adults. Crunchy on the base and chewy through the Centre, this Weetbix slice is a little guilty snack that brings back memories.
Ingredients Needed
For Weetbix slice, you will need Weetbix biscuits, plain flour, desiccated coconut, brown sugar, butter and cocoa. You will also need some icing sugar, cocoa powder, butter and boiling water for the topping. These combine to create a fantastic mouthful of flavours and textures.
Preparing the Base
Start by preheating oven to 180°C (350°F) and lining a rectangular oven proof dish. Crush Weetbix biscuits very finely using a food processor, or by placing in sealed a bag and bashing with a rolling pin.
This part could not be easier I promise you! Add crushed weetbix, plain flour, desiccated coconut, brown sugar and cocoa into a large mixing bowl. Melt the butter in a small saucepan or in the microwave, and pour it over the dry ingredients. Stir until everything is well mixed.
Press the mixture down into the prepared baking dish, it should be an even layer. Press the mixture with a spoon or the bottom of a glass to make a solid base. Bake in the preheated oven for around 15 minutes, or until the edges turn slightly golden brown.
Preparing the Topping
While the base is cooking make the chocolate icing topping. In a medium bowl, mix together icing sugar and cocoa. Melt the butter and add it to the dry stuff, then a few tablespoons boiling water. Beat until smooth and easy to spread. Stir in a bit more boiling water as necessary until you achieve the desired texture.
Assembling the Slice
When the base is done, take out the oven and leave to cool for a short bit. Spread over the warm base and smooth out with a spatula. The base’s warmth makes the icing set beautifully.
For a little added extra, before the icing sets, you can sprinkle over some desiccated coconut or chocolate sprinkles. Not only is this visually stunning, but it also makes it taste better.
Cutting and Serving
It is best to leave the slice to completely cool in the tray before cutting. This cooling chill is to help it firm up so that it is easier to slice. Cut the easily into squares or rectangles with a sharp knife.
Serve your Weetbix slice at room temperature, as an afternoon snack or as an after dinner sweet treat. It is delightful with a cup of tea or coffee.
Nutritional Insights
Weetbix slice is the perfect mix of wholesomeness and decadence. Weetbix is a source of fiber and whole grains and combined with the coconut and cocoa, this gives the slice a great texture and flavor.
For an healthier option, try out the whole wheat flour and cut on the sugar. Using low-sugar substitutes or natural sweeteners can easily help manage the sweetness factor, and without taste compromise.
Variations and Alternatives
To mix it up, add dried fruits such as sultanas or cranberries to the base. You could also add nuts like almonds or walnuts which can add a nice bit of crunch and marry well with the chocolate taste.
For a totally new take, swap the chocolate icing for a lemon or vanilla glaze, for an invigorating contrast to the dense base.
Storage Tips
Leftover slices can be stored in the airtight container at room temperature for up to five days. To store the slices longer, refrigerate and they can last for a week.
Conclusion
Weetbix slice is the ultimate in comfort food which, let’s be honest, we could all use right now! With this easy recipe, anyone can prepare the little treat and savor that nostalgic flavor.
As a snack or something sweet for the afternoon slump, you can’t go past weetbix slice! With the right blend of ingredients to wake you up and fill you up, this Bar is Big, just like the rock, but low in sugar and entirely natural.
